Description

letting out black fruits simmering in the cauldron (blackberry

richly structured

A bold vintage Champagne: 60% Pinot Noir and 40% Chardonnay

32% cabernet franc and 8% cabernet sauvignon

a crunchy finish and great balance

NV | Massolino Barbera d'Alba | Piedmont Weingut Dönnhoff letting out black fruits simmeringBarbera dAlba is a classic Piedmontese red wine; it is well rounded, sincere, vinous and perfect for pairing with typical local cuisine. This wine exhibits the typical characteristics of a traditional Barbera; intriguing freshness, good body and a long finish.

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NV | Massolino Barbera d'Alba | Piedmont Weingut Dönnhoff letting out black fruits simmering

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