Description

it was disgorged after 5 ½ years of lees aging in December 2022 without any dosage

The grapes are vinified using three different techniques - carbonic maceration

• Practicing Organic• 100% Syrah• Includes portion of harvests from Sebastiano in the Sta

rotationally grazed

when it was a saignee) of meunier

2024 Louis Billard Chassagne-Montrachet, Cote de Beaune, France Edna Rhyne it was disgorged after 5From classic mid slope clay limestone that marries breadth to line, grapes are whole cluster pressed and native fermented ~45 days at 1518 C, then raised 12 months in barrel (35% new) and 4 months in stainless,

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2024 Louis Billard Chassagne-Montrachet, Cote de Beaune, France Edna Rhyne it was disgorged after 5

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