Marguet Champagne Grand Cru Shaman Rose 22 NV NET which is roughly 300 years

which is roughly 300 years before Champagne figured out how to put bubbles in a bottle on purpose

Same traditional winemaking: extended maceration

fermented with indigenous yeasts

and dried cassis territory while the core of Pauillac graphite stays firmly in place

At Bodegas Chacra

Marguet Champagne Grand Cru Shaman Rose 22 NV NET which is roughly 300 yearsThe ros expression of Benot Marguet's Shaman cuvesame Grand Cru Ambonnay fruit, same biodynamic farming, same zero dosage approach. The color comes from skin contact with Grand Cru Pinot Noir, not from blending in red wine. Like all Marguet wines, this is fermented in oak with native yeasts, follows the lunar calendar for cellar decisions, and is bottled with minimal intervention. Ros Champagne with genuine terroir expression, not cosmetic pink.