2019 Marc Delienne Fleurie Greta Carbo, Beaujolais, France Strohmeier The grapes were then pressed

The grapes were then pressed and the wine aged in tanks until August

maceration is often as long as two months

The wine is 100% whole cluster fermented and the grapes are left for 7 days on their skin before aging entirely in neutral oak for 4 and a half months

2014 Bruno Rochard Domaine de Mirebeau Les Coteaux Kante Grolleau

2015 Rhys Vineyards Bearwallow Vineyard Chardonnay Santa Cruz Mountains

2019 Marc Delienne Fleurie Greta Carbo, Beaujolais, France Strohmeier The grapes were then pressedThis cuve, vinified with carbonic maceration, is made from 60 year old vines found in Les Dduits, in the south east of Fleurie. After being harvested by hand, the grapes are sorted then macerated without additives. The grapes are then pressed after 15 days beofre undergoing a 15 month maturation in barrels. Marc Delienne learnt the viticultural trade at the Trvallon domain in Provence with Eloi Durrbach. In 2015, he purchased a property with 14