Lemorton Calvados Selection 071126OFFER The soil is poorer and

The soil is poorer and sits on a rocky limestone bench at the top of the hill as the slope tapers down and it becomes more clayey

stone fruit skin

all on the same low-intervention logic

deep color

The Maison Surrenne Cognac is a VSOP-level blend including Fin Bois cognacs from Surrenne's own vineyards

Lemorton Calvados Selection 071126OFFER The soil is poorer andCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in