Description
Full malolactic and bâtonnage may be employed in colder vintages
cinnamon and chocolate with a menthol finish
2 miles from the ocean and south facing exposure
ORGANIC: Certified
sandy soils mixed with pink quartz & the other half has more organic matter as well as large shale outcroppings
2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery Full malolactic and bâtonnage mayVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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