2021 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy Slovakia Production is around 4

Production is around 4

one planted in 1950 and the other in 1964

Aged for 16 to 20 months

20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur

To work it is used the typical terraced Ligurian characterizes much of the impressive landscape of this region

2021 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy Slovakia Production is around 4We often call this cru Il Ruffiano for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga dAlba with all that zones lush fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the dark berry like fruit, the moss and underbrush, the truffles and mushrooms of the Langhe. Its all there with bravado and confidence. Warm, rich, dense one of our best friends at the table. This is