2021 Bencze Petillant Rose, Badacsony, Hungary Ireland Making of: the grapes are

Making of: the grapes are hand-harvested

clay-limestone parcel with vines planted in 2008 (50%) and in the 1940s (50%)

​Production  5

to leech extra flavors and aromatics from the skins

the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel

2021 Bencze Petillant Rose, Badacsony, Hungary Ireland Making of: the grapes areIstvn on this wine: A sparkling ros cuve made of red and white grapes, with many different harvest dates and fermentation technics (direct press juice whole bunch, stainless steel and amphora) combined together. Its the second vintage, as the prototype was made in tiny quantity in 2020. Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc Vineyards: Cabernet Sauvignon (planted 1999) of Rkalukidl, Zervin (rootstock planted in 1999, regrafted