Description
Fermentation & Élevage: Spontaneously fermented in stainless steel
Barrel #6206 yielded 111 bottles
Certified Biodynamic (Demeter)
A blend of 70% Sangiovese
iodized chalk
2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston Fermentation & Élevage: Spontaneously fermentedAs of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there was no change to the source nor the winemaking or aging of the wine.
Exchange/Return Notes
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