Description

Of the three grand crus issuing forth from Lignier’s cellar

Clarksburg

Approximately half is fermented in enamel and the rest in neutral barrel

one of several marks made at Hampden Estate and refers to a rum with a high ester concentration

North Coast

Chateau De Pellehaut, Armagnac 'Reserve' 10 Year Old, France Gaja Of the three grand crusArmagnac distilled by Chteau de Pellehaut in Monteal du Gers in the Tnarze appellation of the Armagnac region Distilled primarily from Folle Blanche with some Ugni Blanc. Grape varieties are distilled separately on a travelling, wood fired alambic Armagnacais (short column still) A ged 920 years in French oak before blending (multiple vintages are blended in a stainless steel tank that is topped off and extracted from in a solera type system) Fresh

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Chateau De Pellehaut, Armagnac 'Reserve' 10 Year Old, France Gaja Of the three grand crus

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