US$ 24.99
Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling
Eduardo's first from vines not on the "versante nord" (which lends its name to his main white and red wines)
Pressed into Neutral French oak puncheon
who notes this wine has excellent aging potential
Fifth generation Stéphane Dupuch took the helm in 1997 and immediately transitioned the estate over to organic viticulture
2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy 1.5L Magnum Naoussa Sulfur specifics are: two grams2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy 1. 5L Magnum
US$ 24.99
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