US$ 89.95
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines
then secondary fermentation according to Charmat Method with extended lees contact
from three parcels averaging 80 years old on the east face or "versante est" of Mt
Almost 80 years old vines (planted in 1952)
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon This wine is most well90% provenance from Puligny; the rest Meursault.
US$ 89.95
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