2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany 1.5L Magnum Julian Haart The winemaking philosophy is to

The winemaking philosophy is to keep things simple

As of the 2021 the rose is d'assemblage (as opposed to past years

substituting wheat for rye grain

single-parcel wine in Quinta da Pellada

then fermented and aged in 600L demi-muid and 1500L foudres (with a small amount in stainless steel)

2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany 1.5L Magnum Julian Haart The winemaking philosophy is toEntry level Pinot blanc from loess soil, on plots south of Staufen. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. A touch of nuttiness, great midpalate tension and drinkability.