2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel although free of chalk

although free of chalk

Vinification: Manually harvested

brix development dame to a stop

Half of the wine stays in tanks and the other half goes into used 225-liter oak barrels for elevage for about 13 months

2-week ambient yeast fermentation with no punch-downs

2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel although free of chalk40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling. Wine is here July 27th, 2025.