Description
this outstanding vineyard has been part of the Heitz estate and produces one of our three
The region has been producing wine since the Roman era
the F characteristics and rye flavors enhance one another with somewhat similar characteristics
A two-day maceration of juniper
cacao and allspice lead to a lasting balance of exquisite flavor
2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley this outstanding vineyard has beenGRAPE VARIETIES 70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines. VINEYARDSThe vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300
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