2023 Sylvain Cathiard Aux Malconsorts, Vosne-Romanee Premier Cru, France Lagille then to stainless steel tank

then to stainless steel tank for eight months sur lie

2014 Saxum Vineyards Broken Stones

The Paitin winery

Depending on the vintage

30% fermented in stone lagar with foot pigeage

2023 Sylvain Cathiard Aux Malconsorts, Vosne-Romanee Premier Cru, France Lagille then to stainless steel tank2023 Sylvain Cathiard Aux Malconsorts, Vosne Romane Premier Cru (Cte de Nuits, France). From a small, upper slope holding on the La Tche side of the climat, on very shallow limestone with red clay and stones; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts with gentle cap work and no SO before malolactic. levage runs