Description
this is the precision we've come to rely on with Le Mont
Utilizing over a century of brewing
Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay
with lots of limestone pebbles
in spring at bottling
2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Cavarodes this is the precision we'veOllos de Maia is a blend of 15 year old, biodynamically farmed vines: 45% Caio Longo, 45% Brancellao, and 10% Cao da Terra, from the Ribeiro's unofficial Mio subzone, situated at altitudes of 205 245m on a south southwest face of granite bedrock with sand and clay topsoil. Natural fermentation with 20% whole clusters and undergoes a 40 day natural fermentation with gentle extractions. Aged partially under flor for 10 months in 500 600L old barrels.
Exchange/Return Notes
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