2018 | Markou Vineyards Savatiano 'Kleftes' PGI Attika | Attika Hidalgo-La Gitana Vigne Marina Coppi is best

Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle

very smooth

but should improve and soften more in the next three years

This is excellent

but the wine also shows that special power and intensity that is so specific to this classic growing season

2018 | Markou Vineyards Savatiano 'Kleftes' PGI Attika | Attika Hidalgo-La Gitana Vigne Marina Coppi is bestA complex, white dry wine that exudes a ripe tropical fruitiness in the mouth and the aromas are reminiscent of fresh bread or bread doe and pineapple. There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones; which most strongly expresses the dynamic character of the variety and of the Attican terroir. An Intrinsic, surprising,