Description
and more—for a deeply aromatic
and fermented with native yeasts in oak
after which native yeast fermentation occurs in neutral barrels
gingersnaps
2016 Jean-Luc Jamet Cote Rotie 'Terrasses'
2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines and more—for a deeply aromaticThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling
Exchange/Return Notes
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