US$ 149.97
Kijoshu is a rich style of sake made by replacing some of the water used during fermentation with finished sake
vibrant palate full of lift and energy
Grape: Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon)
Manzanilla Fina Miraflores Baja
2017 Weingut Maria & Sepp Muster 'Opok
2022 Domaine Les Foulards Rouges 'Le Fond de l'Air est Rouge', Vin de France Thillardon Kijoshu is a rich styleRegion: Montesquieu les AlbresGrape: CinsaultSoil: sandy gravel over graniteAverage Age of Vines: 80 yearsFarming: organicHarvest: by handWinemaking: Whole Cluster Fermentation for 7 days, free run and press juices are blendedAging: 6 months in neutral oakFining: noneFiltration: noneAdded S02: none
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