Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada ambient yeast fermentation (16°C) in

ambient yeast fermentation (16°C) in oval cement amphora

Vibrant and intense

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

The dry-farmed vines really provide a great deal of intensity for the delicate aromas and tones

saline line and a clean

Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada ambient yeast fermentation (16°C) inMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.