2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia Sulfur specifics are: two grams

Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling

Stone and flint

or added sulfur

to preserve the naturally high acidity and freshness of the Aligoté

grown from cuttings that Raj brought back from Envínate’s Camiño Novo vineyard in Ribeira Sacra

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia Sulfur specifics are: two gramsFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.