Description
Spontaneous fermentation and aged for 9 months in barrels of 600L
loud Sieger (Gewürz)-Aroma but also the green stems
The secret of this sublime Vermouth is the precious Nebbiolo wine from Piedmont
renowned for its chalky limestone soils
south-facing slopes above Boonville on Bearwallow–Wolfey soils)
2021 Didier Dagueneau Les Jardins de Babylone Sec, Jurancon, France La Porte Saint Jean Spontaneous fermentation and aged forDagueneaus makes a limited number of bottles of dry wine from these beloved Jurancon hectares. The aim is to produce a wine that brings out the natural minerality of the soil and have balance, harmony and longevity. Concentrated, racy and extremely memorable. Arrives March 2026.
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