Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan and today that vision is

and today that vision is bearing fruit we all can enjoy

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

chocolate and sweet spice go to go with a medium to full-bodied

Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is

caramelized orange and dried date character

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan and today that vision isAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling