Description
floating cap fermentation for 15/20 days
Chikurin Karoyaka Junmai Ginjo Sake
2017 Herdade Da Anta De Cima
planting a variety of crops and raising animals
His first vintage was in1986 and his last was 98 (after they sold)
2022 Domaine Michel Lafarge Anthologie Bourgogne Passetoutgrains 1.5L Magnum Pignier floating cap fermentation for 15/20Size: 1. 00 ha (2. 47 ac) Variety: 50% Pinot Noir, 50% Gamay Vine Age: Planted in 1926 Terroir: Clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15 18 months in barrel, unfiltered.
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