Description
As for all the Pepière wines
this wine sees multiple passes in the cellar: half are directly pressed into tank
Aging during 18 months in mainly used barrels
just across the main road from Chambolle proper
Soil: Kimmeridgian limestone
2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo As for all the PepièreA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vom Boden
Exchange/Return Notes
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