2018 Christophe Mignon ADN de Foudre Pinot Noir Brut Nature, Champagne, France Anne Boisson Alfrocheiro and Tinta Roriz) from

Alfrocheiro and Tinta Roriz) from vines at 550-620 meters above sea level in granite and clay soils

composed of a five-person team

The soils are very rich

from 500 to 1000 bottles

Fermentation in concrete eggs with native yeast

2018 Christophe Mignon ADN de Foudre Pinot Noir Brut Nature, Champagne, France Anne Boisson Alfrocheiro and Tinta Roriz) fromOld vines parcels planted in 1976 located in the communes of Festigny and Le Breuil. 60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below. Soil worked manually (4 5 passes annually); ratio of 1 vineyard worker per hectare; all hand harvested. Vinification: Each terroir vinified separately in foudres and conserved separately before blending Aging: 48+ months sur lattes, zero dosage. Disgorged May 2024