Domaine Trapet Pere et Fils Grand Cru Latricieres-Chambertin 2020 [NET] SF Chronicle - Past Pick picked in September when they

picked in September when they are so ripe they have begun to shrivel on the branch and the sugars have concentrated

stir a dash into a cocktail

This expression is from the NOM (distillery) 1414 in Arandas in the highlands of Jalisco at an elevation of 5

Chouilly and Roilly

lemon curd and quince

Domaine Trapet Pere et Fils Grand Cru Latricieres-Chambertin 2020 [NET] SF Chronicle - Past Pick picked in September when theyDive into the cool, stony heart of Burgundy with this refined Pinot Noir from the southern edge of Chambertin. Biodynamically farmed and vinified with gentle extraction, the 2020 reveals dark preserved fruits, dried peony, damp earth, and graphite minerality. Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity. The Trapet family has tended these vines since 1904, capturing