Description

Bruised apple and persimmon give this a beautiful earthy dimension

All come from the granitic soils of Chateau The´baud

96 Pts Jane Anson

and toasted hazelnut

Good tasting persistence with a complex finish

Francois Rousset-Martin Cotes du Jura Perle du Village, France 2018 Osmosis Wines Bruised apple and persimmon giveVinified by climat with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory.

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Francois Rousset-Martin Cotes du Jura Perle du Village, France 2018 Osmosis Wines Bruised apple and persimmon give

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