2017 Fio Wines Piesporter Goldtropfchen Riesling, Mosel, Germany Casa de Saima Vinification: 100% de-stemmed

Vinification: 100% de-stemmed

The result is a bittersweet

The apples are are crushed and left to macerate on their skins for more extraction

Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with 100% whole clusters

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2017 Fio Wines Piesporter Goldtropfchen Riesling, Mosel, Germany Casa de Saima Vinification: 100% de-stemmedDirk and his sons Daniel and Marco had been searching for a project in the Mosel when they met Philipp Kettern of Lothar Kettern in Piesport. The two families shared a common vision for what the wines of the Mosel could be: old school wines made in a classic and slower style, using time as the element missing from many wines which they felt rushed to market today. Fio: Everyday Avant Garde 2In the cellar, the wines are naturally fermented in very old