Description
When fermentation began spontaneously
It is intense and exotic having ripe guava and tropical fruit notes and a weighty and full mouthful of fruit
content strategist for various media companies
The vineyard is located in the Durbanville ward
Named for Thibaut Pinot
2024 Azienda Agricola Arianna Occhipinti SP68 Rosso 1.5L Magnum, Sicilia IGT, Sicily, Italy Ambora When fermentation began spontaneously70% Frappato 30% Nero d'Avola. From certified organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered. Sulfur use is modest. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti
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