US$ 101.50
sweet tannins that fill out the bountiful fruits
velvety texture
Gravelly tannins and choppy acidity combine to create roughness on the palate
Who says dry riesling is always tart
Robert Parker
Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 sweet tannins that fill outAttractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold. 91 Pts James Suckling
US$ 101.50
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