Description

with a light dose of sulphites at bottling

about 164 feet away from Dugat-Py’s other Mazoyères parcel

the fruit is fermented in big botti with a 22 day floating cap

Variety: Pinot Blanc

One of the finest vineyards in St

2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Herve Souhaut with a light dose ofA blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba, plus various vineyards in Castiglione Falletto. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days in cement. Aged in Slovenian oak barrels for 14 months.

Exchange/Return Notes

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2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Herve Souhaut with a light dose of

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