2022 Domaine les Aricoques Roussette de Savoie Frangy France Utah Vinification Method: The vines are

Vinification Method: The vines are hand-harvested & destemmed before they are pressed

Primary fermentation of the free-run juice in stainless steel where it remains until a second fermentation in bottle

IGP Saint-Guilhem-le-Desert

Aged 12 months on gross lees in neutral barrel

2022 La Biancara Angiolino Maule 'Bianco Masieri' Veneto IGT Italy

2022 Domaine les Aricoques Roussette de Savoie Frangy France Utah Vinification Method: The vines areVarieties: Altesse Terroir: On the top of a steep south facing slope, 20 35% incline, 400 450 m altitude, silt sand soils derived from glacial moraines over a molasse and puddingstone bedrock. Viticulture: Domaine farmed, organic Vinification: Pressed, cold settled overnight, ambient yeast fermentation and aging for 12 months in used 400 L barrels, blended and aged for an additional 6 months in a concrete tank, no filtration, SO2 additions before