Description
The Chenin Blanc was harvested by hand at 18
Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques
Sealed in qvevri to ferment over 3 months into inox tanks to settle
” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)
With this 2013
1995 Weingut Hermann Ludes Thornicher Ritsch Riesling Auslese, Mosel, Germany Worthy Park The Chenin Blanc was harvested
Exchange/Return Notes
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