Description
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
Vinification: Sorted in the vineyards
the Northern section of the Rhône wine region in Southern France
aged 6 months in cement tank
Terraced vineyard planted in 1974
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes Manzanilla butts are then usedOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
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