2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery Just 36g of residual sugar

Just 36g of residual sugar and an outrageous 11

with lovely tannic structure and notes ranging from ripe black fruit to tobacco and wet earth

Young dry white wine

Mechtild and Bertholdi’s son

and sansho pepper from the locally sourced botanicals

2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery Just 36g of residual sugarPracticing Organic 100% Pinot Noir Pommard clone Peters Vineyard (Sonoma Coast AVA) Planted in the early 1980s Goldridge fine sandy loam soils East facing slope 30% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (25% new) 25 ppm SO2 at bottling 13. 5% abv 250 cases produce