2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs to let the fermentation finish

to let the fermentation finish in bottles and give natural fizz to the wine

The cuvaison is long

Added S02: 1 g/hl

fresh mint

Arette Artesanal Tequila Anejo Mexico

2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs to let the fermentation finishMosel Fine Wines: "The 2024 Kupp N18, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on the central part of the original Kupp hill. This cask sample reveals a superbly smoky and herbal nose, with, at first, residual scents from its spontaneous fermentation which are quickly replaced by wet stone, smoke, yellow peach, greengage,