Description
the grapes are crushed and fermented separately in a steel vat
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
natural fertilizers used
fine tannins
2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo the grapes are crushed and25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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