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Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso only the natural temperature in

SKU 56175494775
4.2
Description

only the natural temperature in the cold cellar to regulate—the larger thermal mass allows for a higher natural temperature than smaller barrels

and one-third Pinot Meunier

Aging: 9 months in fiberglass tanks

Rich and saline

Fermented and aged in 5-10 year old barrels

Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso only the natural temperature inAged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth

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