Description
only the natural temperature in the cold cellar to regulate—the larger thermal mass allows for a higher natural temperature than smaller barrels
and one-third Pinot Meunier
Aging: 9 months in fiberglass tanks
Rich and saline
Fermented and aged in 5-10 year old barrels
Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso only the natural temperature inAged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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