Description
The upper parts of the slopes
From the producer: The Capela is a micro-terroir Vintage Port produced from three small vineyards at Quinta do Vesuvio – inspired by the incredibly low-yielding 90-year-old vines from the Vinha da Capela vineyard
Cassis comes through with soft cherry hints and a rounded fruitiness
The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
marking a first in Ardbeg’s history—the distillery always uses a purifier
NON 1 Salted Raspberry & Chamomile Non Alcoholic Wine Alternative CALIOTHER The upper parts of the
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