2022 Makatzak 'Ghaur' Getariako Txakolina, Basque Country, Spain Emmanuel Haget fermented with native yeasts and

fermented with native yeasts and then bottled before the fermentation is complete to create the bubbles in the ancestral method

The vineyards and winery are located in the town of Angwin on Howell Mountain

the other half was destemmed and macerated without crushing for 9 days

Low sulfites added

2010 Ronchi di Cialla Refosco dal Peduncolo Rosso

2022 Makatzak 'Ghaur' Getariako Txakolina, Basque Country, Spain Emmanuel Haget fermented with native yeasts and60% Hondarrabi Zuri and 40% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed vines planted at 400m in a 2 hectare parcel in the Mendarte area. The soils are sandy loam with bands of sandstone. The grapes are harvested and dstemmed, then pressed to ferment in temperature controlled stainless steel tanks with native yeasts. After fermentation, the wine rested on its les for ten months without btonnage in the same