Description
Indigenous yeasts and no additions including zero SO2
Clover Club
There weren’t many whole berries left at the end of fermentation
low sulfur additions only at bottlin
Canberra District
2014 Bodegas Luis Perez 'La Barajuela' PX Jerez 375ml Villa Tolnay Indigenous yeasts and no additionsHarvested by hand in the last pass in September (late harvested) and then allowd to sun dry "soleo" for 12 days.
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