Description

In the cellar we simply poured the clusters into one-ton open-top fermenters and waited a few days for signs of activity

Aged in 60% cement

no SO2 added until bottling (30 mg/l max)

Ron Cooper

Château Clarke is a beautiful crimson color with a deep purple rim

2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Hungary In the cellar we simply30% Corvina, 50% Corvina Grosso, and 20% Rondinella in the classic Ripasso style from this biodynamic certified estate in the Veneto. Earthy and rich but still with great freshness and lift and incredibly length.

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2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Hungary In the cellar we simply

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