2025 Beurer Rosé Trocken, Württemberg, Germany Manenti using a portion of whole

using a portion of whole clusters and gentle pump overs to keep extraction finely tuned

filtration or fining

Terroir: Monopole on the hill of Brézé

Tickled Pink

fermented on the native yeasts

2025 Beurer Rosé Trocken, Württemberg, Germany Manenti using a portion of wholeBeurer makes a ros that drinks like biodynamic Gatorade this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew. This ros is a saigne of Trollinger, Portugieser, Zweigelt and Sptburgunder, all farmed biodynamically and fermented with native yeast.