2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Bastian Benny we also fortuitously inherited their

we also fortuitously inherited their orginal block of Cab at Bates Ranch

However he managed to become so skilled so quickly

almost untreated surroundings of his home

Turns out to be a great fit for the region

Kijuro Tokubetsu Honjozo Sake

2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Bastian Benny we also fortuitously inherited theirThomas Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for four to six months and bottled without filtration.