US$ 130.00
Their famously small copper stills—among the most compact in Speyside—produce a rich
nothing flashy anywhere
and he's a vocal believer in Sonoma Valley as one of California's great homes for Cabernet
Black Pepper
offering aromas of caramel
Rihei Ginger Shochu CS20230804 Their famously small copper stills—amongRihei Ginger is a single distilled, one of a kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation, family run distillery honors the traditions of their 100 year old past while continuing to evolve as an award winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger,
US$ 130.00
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