Description
Ambient yeast fermentation with pump-overs and a few punch-downs
Southern exposition with sandy loam/silt soil with gabbro subsoil
One tannin bitters and citrus fruit Kavors on the elegant and well-structured Onish
the bunches were partially crushed by foot and very gently pressed
Planted in 1999
2021 Domaine Karydas Naoussa Xinomavro, Macedonia, Greece Jean-Jacques Morel Ambient yeast fermentation with pump-overs100% Xinomavro This jewel of a 2. 5 hectare domaine only produces this one wine Aged in their small cellar for two years in used French oak
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