2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques He ferments his wines first

He ferments his wines first in neutral vessels including steel and cement

and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13

Water: Nabari river well water (medium soft)

free to bend as the  wind wills them and reach wherever their arms see fit

Clay limestone with kimmeridgian bands

2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques He ferments his wines firstAll Pinot from the Washington side of the gorge from an own rooted site planted in 1973. Flor yeast gifted by Anselme Selosse. Only 750 btls produced.