US$ 81.00
Clearach is the term that Michel Couvreur gives to his malt spirit that cannot legally be called whisky until it is 3 years old
Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune
The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres
Yarra Valley
on very sandy and limestone-driven soils
2019 Domaine Ratte Arbois 'Les Corvees' Jura, France Bonal Clearach is the term that100% Trousseau Certified Organic
US$ 81.00
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